Oyster Blade

Oyster Blade

from $11.49

A highly marbled secondary cut with a line of sinew through the centre. Suited for slow cooking methods.

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Argentinian Beef Ribs

from $13.99
Sausage mince

Sausage mince

from $8.49
T-Bone Steak

T-Bone Steak

from $19.98
Corned Silverside

Corned Silverside

from $16.99
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Beef Shazlick

$4.85